Resort Software Products and Services
We currently have six recipe management programs in our product range. With over 18 years
continual development, this range of products represents the state of the art in recipe
management for foodservice professionals.
Each product features the same powerful database and recipe costing engine to provide
a smooth upgrade path for customers stepping up to more powerful programs.
Full product pricing is available here.
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Resort Recipe is our free, entry-level recipe storage
product and is designed for cooking enthusiasts and selected students who have no
interest in food-costing and are fairly new to computing.
The program's HTML based user interface makes browsing and editing your recipe
data just like surfing the 'net.
Whilst not having all the recipe-costing features of our other products, Resort Recipe
has been designed to make maintaining a personal recipe database as simple as possible.
Resort Recipe data is fully compatible with our
other recipe management products (see below), so exchanging recipes with
colleagues, or upgrading to other Resort products is a breeze.
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Resort Chef is our entry-level food-costing product and is
designed for working chefs and students who are fairly new to computing.
The program's HTML based user interface makes browsing and editing your recipe
data just like surfing the 'net.
Whilst not having all the features of our other products,
Resort Chef has been designed to make basic
recipe costing as simple as possible.
Resort Chef data is fully compatible with our
other recipe management products (see below), so exchanging recipes with
colleagues is a breeze.
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Resort Bistro is designed for working
chefs and students who need more powerful recipe costing than
Resort Chef provides, but don't need all
of the features of Resort Restaurant.
Resort Bistro uses a more advanced user
interface, but we've kept the feature list down to something a bit more
manageable for the working chef.
The program is ideal for customers who want the full range of recipe
costing and menu engineering calculations but without the need for the
stock management or function/banquet costing facilities provided by
Resort Restaurant and
Resort Hotel (below).
The program's graphical menu engineering feature has also proved to be
popular with educational institutions teaching trainee chefs the rudiments
of recipe costing and menu engineering.
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Resort Restaurant has been designed
with restaurant chefs and managers in mind. The program has all of
Resort Bistro’s features, and also adds
on function/banquet costing and stock management functions. In fact, the
only thing that separates its feature list from that of
Resort Hotel is
it doesn't have a multiple outlet costing feature.
Resort Restaurant is ideal for a single
site, single sales outlet operation (i.e. a restaurant) looking for a complete
recipe and menu costing package.
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Resort Hotel is designed for hotel Executive
Chefs and Food & Beverage managers.
This product has all the features of Resort Restaurant
(see above) with the addition of recipe costings for multiple sales outlets
(sell the same product in multiple outlets) typically found in a hotel.
Resort Hotel has been designed from the ground up
to suit hotel Executive Chefs, Food & Beverage managers. It is ideal for customers
who want the full range of recipe costing (for multiple sales outlets), menu
engineering and function/banquet costing calculations along with powerful
stock management functions.
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Resort Executive is our premier level
recipe management product. It has all the features of
Resort Hotel (see above) with the addition
of recipe costings for multiple sites (different geographical locations) and
comprehensive labour costing features.
Resort Executive was created with hotel
Executive Chefs and Food & Beverage managers in mind and is the perfect tool
for customers who want the full range of recipe cost (for multiple sales
outlets), menu engineering and function/banquet costing calculations, along
with powerful stock management functions.
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Resort Software offers a data entry service at very reasonable rates to help busy clients
get their recipe databases set up in the shortest time possible.
We can import or enter your ingredients and costs as well as enter recipes and set up your menus.
Just supply your data in Microsoft Excel spreadsheets, Microsoft Word documents or even printed
pages and we'll help get you up and running faster, and more economically than you might think.
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P: 61 7 3300 0059
F: 61 7 3300 0062
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