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Resort Software
Products and Services
We currently have six recipe management programs in our product range. With over 20 years continual development, this range of products represents the state of the art in recipe management for foodservice professionals.

Each product features the same powerful database and recipe costing engine to provide a smooth upgrade path for customers stepping up to more powerful programs.

 
Check out our product comparison page to see which Resort product is right for you.
 
Full product pricing is available here.
Resort Recipe is our free, entry-level recipe storage product and is designed for cooking enthusiasts and selected students who have no interest in food-costing and are fairly new to computing.

The program's HTML based user interface makes browsing and editing your recipe data just like surfing the 'net.

Whilst not having all the recipe-costing features of our other products, Resort Recipe has been designed to make maintaining a personal recipe database as simple as possible.

Resort Recipe data is fully compatible with our other recipe management products (see below), so exchanging recipes with colleagues, or upgrading to other Resort products is a breeze.
     >> More Information
     >> Download
     >> It's free!
Resort Chef is our entry-level food-costing product and is designed for working chefs and students who are fairly new to computing.

The program's HTML based user interface makes browsing and editing your recipe data just like surfing the 'net.

Whilst not having all the features of our other products, Resort Chef has been designed to make basic recipe costing as simple as possible.

Resort Chef data is fully compatible with our other recipe management products (see below), so exchanging recipes with colleagues is a breeze.
     >> More Information
     >> Resort Chef Brochure (DOC)
     >> Resort Chef Brochure (PDF)
     >> Download
     >> Buy Now
Resort Bistro is designed for working chefs and students who need more powerful recipe costing than Resort Chef provides, but don't need all of the features of Resort Restaurant.

Resort Bistro uses a more advanced user interface, but we've kept the feature list down to something a bit more manageable for the working chef.

The program is ideal for customers who want the full range of recipe costing and menu engineering calculations but without the need for the stock management or function/banquet costing facilities provided by Resort Restaurant and Resort Hotel (below).

The program's graphical menu engineering feature has also proved to be popular with educational institutions teaching trainee chefs the rudiments of recipe costing and menu engineering.
     >> More Information
     >> Resort Bistro Brochure (DOC)
     >> Resort Bistro Brochure (PDF)
     >> Download
     >> Buy Now
Resort Restaurant has been designed with restaurant chefs and managers in mind. The program has all of Resort Bistro’s features, and also adds on function/banquet costing and stock management functions. In fact, the only thing that separates its feature list from that of Resort Hotel is it doesn't have a multiple outlet costing feature.

Resort Restaurant is ideal for a single site, single sales outlet operation (i.e. a restaurant) looking for a complete recipe and menu costing package.
Resort Hotel is designed for hotel Executive Chefs and Food & Beverage managers.

This product has all the features of Resort Restaurant (see above) with the addition of recipe costings for multiple sales outlets (sell the same product in multiple outlets) typically found in a hotel.

Resort Hotel has been designed from the ground up to suit hotel Executive Chefs, Food & Beverage managers. It is ideal for customers who want the full range of recipe costing (for multiple sales outlets), menu engineering and function/banquet costing calculations along with powerful stock management functions.
Resort Executive is our premier level recipe management product. It has all the features of Resort Hotel (see above) with the addition of recipe costings for multiple sites (different geographical locations) and comprehensive labour costing features.

Resort Executive was created with hotel Executive Chefs and Food & Beverage managers in mind and is the perfect tool for customers who want the full range of recipe cost (for multiple sales outlets), menu engineering and function/banquet costing calculations, along with powerful stock management functions.
Resort Software offers a data entry service at very reasonable rates to help busy clients get their recipe databases set up in the shortest time possible. We can import or enter your ingredients and costs as well as enter recipes and set up your menus.

Just supply your data in Microsoft Excel spreadsheets, Microsoft Word documents or even printed pages and we'll help get you up and running faster, and more economically than you might think.
Data Entry
We offer economical online training using our our Remote Assist remote support tool. We can log into your computer (strictly at your invitation, of course) and talk you (phone or Skype) through various aspects of our product's operation.
P: 61 (0)7 3300 0059
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