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Resort Software
Recipe Management and Cost Control Software for Foodservice Professionals
COVID-19 Update & News
We hope all our customers keeping well and staying out of harm's way during the COVID-19 lock-down.
We'd like to remind you that now would be a great time to upgrade your Resort program to the latest version. It's a free upgrade and you can download it from here.
We're keeping busy here working on new program updates, In fact, we'll have a huge update ready to release in late May/early June.
This will be our biggest update in some time and will include all new graphics & icons, toolbars in every grid to help get things done faster, a Microsoft SQL Server option for data storage, much more powerful purchase orders/market lists and many more smaller features.
We'll be announcing the upgrade here and emailing all our customers when the upgrade is released.
In the mean-time, please stay safe and healthy!
We're having a sale!
With so many foodservice professionals currently at home, we figure it's a great time to get on top of your costings.
To help you make the leap, we're having a sale and discounting all our products until the end of July.

Resort Software

Recipe management and cost control software for foodservice professionals. With over 20 years of continuous product development, our software helps chefs and foodservice busniesses the world round stay in profit. Regardless of the economic times.

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Cost Control

Keep track of menu item cost on a daily basis. Catch runaway item costs before they become a problem. Calculate item food cost percentages, gross profits etc.
Exception reports list menu items failing to achieve profit targets.

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Why bother with cost control?

Our customers report typical profit improvements of at least 5% after using our products sometimes much more. Trying to run a foodservice business without monitoring fluctuating ingredients costs is a recipe for failure. A couple of hours spent on recipe management each week could well be the most profitable time you spend.

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Return on Investment

Our products feature a great return on investment (ROI). Most of our customer find their Resort programs pay for themselves in a few short weeks at the very most. Just find a single badly performing item on a menu and then think about what that would cost you over a year.

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Who uses Resort products?

Chefs, F&B managers, bistros, restaurants, hotels, casinos, caterers, hospitals, aged care facilities, hospices, etc.

Basically, anybody in foodservice.

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Menu Engineering

Track menu item sales and profit performance. Item popularity doesn't equal profitability but menu engineering graphs help find out where your profits are coming from and more importantly, where you're losing money.

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Stocktake

Perform orderly stocktakes with extension reports showing current and previous stock levels/values as well as variations between periods.

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Spell checking

Spellcheck all ingredients, recipes, menus and functions/events in your database. All out products include comprehensive culinary dictionaries.

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Function/Event Costing

Cost functions/banquets/event in minutes. Results include total and per cover costs & profits, individual item costs and market lists for ingredient ordering.

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Key Performance
Indicators (KPIs)

Our cost control products produce all key performance indicator (KPI) reports you would wish for. Product cost/price reports, exception reports (item failing to meet profit targets), sales/revenue totals (via menu engineering), etc.

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Market Lists

Generate market lists for menus and functions/events. Details include actual ingredient requirements, rounded purchase quantities, projected cost, supplier assignments and supplier purchase orders to print, email or fax.

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Cost of Goods Sold

Generate Cost of Goods Sold (COGS) reports from costings, sales, purchases and stock data. Get a view of your business' performance in detail.

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Email/Export Reports

All reports can be emailed or exported to a number of different file formats including PDF, XLS, DOC, RTF, etc.

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Pictures in Recipes
and Ingredients

Store pictures in recipes and ingredients. Most recipe reports are available with and without included pictures.

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Software products to suit any sized foodservice business.

A free, simple to use program for storing and printing recipes. Suitable for students and cooking enthusiasts who don't need any recipe costing features. Resort Recipe stores, scales and prints recipes and is fully compatible with all of our other recipe management products. The program is also incredibly easy to use.

Resort Recipe suits cooking enthusiast, students and computer novices who don't need costing features.

>> More details...   >> Download   >> Buy Now

Resort Chef is a simple, cost effective 'starter' program for users new to computing. It performs basic recipe costing functions, market list generation and is very easy to use.

Resort Chef suits chefs and students who beed basic recipe costing software in the simplest package possible.

>> More details...   >> Download   >> Buy Now

Resort Bistro is a step up from Resort Chef and is designed for slightly more advanced users. Features like menu engineering and market list generation and over 150 reports make this the ideal product for working and student chefs.

Resort Bistro suits chefs and students who need more advanced costing, reporting and menu engineering software but don't need banquet costing or stock functions.

>> More details...   >> Download   >> Buy Now

Resort Restaurant has been designed from the ground up to suit a working restaurant environment with a single point of sale. Features like full recipe costing, menu engineering, function/banquet costing, stocktake and purchase tracking plus over 250 reports make it one of the most powerful recipe management products on the market today.

Resort Restaurant suits chefs/analysts who need advanced recipe costing, menu engineering, stock management and reporting features for a single point of sale.

>> More details...   >> Download   >> Buy Now

Resort Hotel has been designed specifically for chefs in hotel environments with a multiple points of sale. Features like full recipe costing, menu engineering, function/banquet costing, stocktake and purchase tracking plus over 250 reports make it ideal for hotel chefs and F&B managers/analysts.

Resort Hotel suits chefs/analysts who need advanced recipe costing, menu engineering, stock management and reporting features for multiple points of sale.

>> More details...   >> Download   >> Buy Now

Resort Executive is our most powerful recipe management product to date. It implements all the features of our other products such as recipe costing, menu engineering, stock management with the added ability to cost the labour component of ingredient preparations, recipes, menus and functions/banquets as well as perform all costings for multiple geographical sites.

Resort Executive is perfect for senior chefs, foodservice consultants, F&B analysts, etc.

>> More details...   >> Download   >> Buy Now
Data Entry Service
We offer a data entry service at very reasonable rates to help busy clients get their recipe databases set up in the shortest time possible. We can import or enter your ingredients and costs as well as enter recipes and set up your menus.
Training
We offer economical online training using our our Remote Assist remote support tool. We can log into your computer (strictly at your invitation, of course) and talk you (phone or Skype) through various aspects of our product's operation.
Opening Quote

Thank you for listening to Chefs who have some input into making a great program like Resort Software better!

Darren Ho
Executive Chef, Foodservice Consultant,
Chief Judge & Director ACF NSW
Ho Consultants
Australia

Closing Quote
News
All Resort Software products updated to Build 1015 (June. '20). The latest updates of all our foodservice products are now available for download. You can download them here.
All Resort Software products updated to Build 1009 (Jan. '20). The latest updates of all our foodservice products are now available for download. You can download them here.
All Resort Software products updated to Build 1008 (Dec. '19). The latest updates of all our foodservice products are now available for download. You can download them here.
P: +61 (0) 403 066 939
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All rights reserved.
ABN: 19 096 909 536