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Resort Bistro Build 560 Release Notes
   
1. Added new option to Replacement Wizard to make global replacements of recipe author, author's email address and author's web address.
2. Added new options to Replacement Wizard to permit changing the retail unit for retail products when replacing units.
3. Added quantity, unit and cost for each individual item in the tree view in the Mise-en-place forms for recipes and menus.  Browsing this tree will help troubleshoot recipes and menus with strange costings.
4. Added Recipe Mise-en-place report to display the structure of a recipe and it's sub-recipes.  This report includes the quantity, unit and cost of each individual item in the recipe and sub-recipes.
5. Double-clicking an item in the mise-en-place trees now open the appropriate form and displays the details of the double-clicked item.
6. Added the size (in bytes) of the opened database in the main database form.  Helpful when deciding whether the database is suitable for emailing in it's entirety.
7. Added program version and build numbers to bottom line of main opening screen.
8. Added Recipe 6 report.  This is a very simple 'summary' style of report that just shows a recipe's name, description and picture, fitting two recipes per page.
9. Added Recipe 7 reports (with and without pictures).  Shows all recipe cooking details (no costing info) in a large(ish) font.
10. Added Recipe 8 reports (with and without pictures).  Shows all recipe cooking details (no costing info) in a large(ish) font.
11. Added Recipe 9 reports (with and without pictures).  Shows all recipe cooking details (no costing info) in a large(ish) font.
12. Added Recipe 10 reports (with and without pictures).  Shows all recipe cooking details (no costing info) in a large(ish) font.
13. Modified all recipe reports to remove unnecessary decimal places from ingredient quantities.  Quantities that were displayed as '1.00' now appear as '1'.
14. Modified recipe 3 report to remove reference to retail pricing information (usually an empty table of prices) for non-retail recipes.
15. Added facility that when importing 'incomplete' items from another database, the imported items are also flagged as incomplete.
16. Added POS codes list of available fields for ASCII text export.
17. Added code to move rollup windows within current screen range when users change screen resolution.
18. Added System Information dialog.  This can be launched fro the program's About Dialog (select Help->About..).  The System Information dialog shows details of the current computer and all installed program files and their version numbers. This system information can be emailed to Resort Software from this dialog, or printed as a faxable sheet.
19. Fixed bug in Ingredient cost grid that caused program crash if numeric edit was not completed by pressing the ENTER key.
20. Fixed bug where searching for item names with certain punctuation characters in their name would cause incorrect results to be returned.
21. Fixed bug in Recipe 3 report where costs were occasionally failing to appear in that report.
22. Large pictures were overwriting the bottom of the picture form.  Program modified to automatically reduce pictures dimensions (keeping the same aspect ratio) if the pictures are too large for the current dimensions.  If the user elects to alter the picture's dimensions, the program redraws the picture at it's original size for the time that the re-size dialog is open.
23. Fixed bug in Report Wizard where it was occasionally failing to prompt user to select a recipe for certain recipe reports.
24. Fixed bug in menus where retail item details weren't always being saved correctly.
25. Fixed bug where category names weren't always being exported into ASCII text files correctly.
26. Fixed bug where more than the selected recipes were being previewed/printed. 
27. Fixed page numbering problems (always showing 'Page 1 of 1') on selected reports.
28. Fixed bug where adding a new ingredient, it's retail flag was always that same as the last created ingredient.
29. Fixed bug in market list generation for menus where occasionally duplicate item quantities weren't accumulating correctly.
30. Fixed bug in Supplier Form where a new supplier's mobile/cell phone number was initialized to that of the last shown supplier.
31. Fixed bug in menu engineering form where summary/average information wasn't being updated correctly for menus containing retail ingredients.
32. Fixed bug in menu engineering reports where summary/average information wasn't being updated correctly for menus containing retail ingredients.
33. Fixed bug in the Database Search dialog where the Search button wasn't being updated correctly when user changed the selection of drives to be scanned.
   
P: 61 7 3300 0059
F: 61 7 3300 0062
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